KEY LIME TART KIT

Mini Key Lime Pies 

• 1 - 23 oz jar Clearbrook Farms Key Lime Fruit Tart 
• ½ cup sweetened condensed milk
• 2 Eggs
• 1 premade graham cracker pie crust
• 12 foil baking cup liners 

1. Preheat oven to 350° F. 
2. Fill 1 - 12 muffin pan with foil liners.  
3. Divide the graham cracker pie crust among baking cups. Press to bottom and slightly up sides of cup.  
4. Beat together Key Lime Fruit Filling, sweetened condensed milk and eggs until well mixed. 
5. Fill the cups to the top. Bake 25 minutes.  
6. Remove tarts to cool. When completely cool, fit a star tip pastry bag with whipped cream and pipe on top of the tarts.
7. Garnish with mint or lime zest.