CARAMELIZED BANANA TART KIT

Caramelized Banana Cake

• 23 oz Clearbrook Farms Caramelized Banana Fruit Filling
• 2 cups all-purpose flour,
• 1 1/4 teaspoons baking powder,
• 1 teaspoon baking soda,
• 1/2 teaspoon cinnamon,
• Pinch of salt, 3½ tablespoons
• Butter, melted,
• 2 tablespoons reserved,
• 2 eggs, beaten,
• 1 teaspoon vanilla extract,
• 1 cup sour cream 

Icing:

• 1 cup confectioners’ sugar,
• 2 tablespoons butter, melted,
• 2 tablespoons Caramelized Banana Fruit Filling,
• 1-2 tablespoons milk 

1. Preheat oven to 350° F.
2. Combine flour, baking powder, baking soda, cinnamon and salt in bowl, set aside. 
3. In a large mixing bowl, whisk together butter and caramelized banana fruit filling, reserve 2 tablespoons of filling for icing. 
4. Add the eggs and vanilla; whisk to combine; 
5. Add dry ingredients to the creamed mixture alternately with sour cream, stirring just until combined. 
6. Pour into a greased and floured 10-in. fluted tube pan.
7. Bake for 50 minutes or until cake tests done. 
8. Cool 10 minutes in pan before removing to a wire rack to cool completely. 

For icing:

1. In small bowl, whisk together sugar, butter and fruit filling. 
2. Gradually add milk until drizzling consistency. 
3. Drizzle over cake.