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Recipe Details


Caramel Apple Butter Bars

Submitted by Clearbrook Farms


  • 2 cups flour
  • ½ cup powdered sugar
  • 1 cup butter, softened


  • 1 jar Clearbrook Farms Apple Fruit Butter
  • 1 ½ cups Granny Smith apples, peeled, cored and chopped (approx. 1 ½ apples)
  • 1 cup chopped pecans


  1. Preheat over to 350° F. Grease and flour an 8" x 8" pan.
  2. Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
  3. Press crust mixture into the bottom of an 8"x 8" square baking pan, saving ⅓ of mixture for topping.
  4. Sprinkle apple pieces over bottom crust.
  5. Pour Caramel Apple Butter over apples; then top with pecans.
  6. Crumble remainder of topping mixture over apple mixture.
  7. Bake at 350° F for 40-50 minutes, until golden brown.
  8. Let cool and cut into squares.
  9. Yields 4-6

*You can substitute Clearbrook Farms Pumpkin, Peach or Pear Butters for the Apple Butter