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Recipe Details


Aromatic Basting Sauce for Ham and Roast Pork

Submitted by Clearbrook Farms
  • 1 ½ cups Clearbrook Farms Red Tart Cherry Preserves
  • 2 tablespoons light corn syrup
  • ¼ cup vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg

In a small saucepan, combine all ingredients and bring to a boil over high heat, stirring frequently.  Reduce heat to low and simmer for about 2 minutes.  Brush generously over ham or port before and during roasting.  This is also an excellent basting sauce for chicken and turkey.

Makes about 2 cups sauce.