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Recipe Details


Berry Fruit Bars

Submitted by Clearbrook Farms
  • 2 cups all-purpose flour
  •  1 ½ cups sliced almonds (divided)
  • 1 cup cold butter, sliced
  • 1 cup brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup Clearbrook Farms Seedless Red Raspberry, or Blackberry, or Blueberry, or Black Raspberry.
  1. In the bowl of a food processor fitted with the blade, combiner the flour, 1 cup of the almonds, the butter, brown sugar, and vanilla.  Process until the mixture resembles coarse crumbs.  Reserve ¾ cup of the crumb mixture.
  2. Pre-heat the oven to 350 degrees F.
  3. Press all of the remaining crumb mixture into a 11” x 17 “ jelly roll pan (ungreased) – building up ½ inch edges against the sides of the pan.  Pre-bake this crust for 10 – 15 minutes, or until lightly browned.
  4. Remove from the oven and spread the preserves over the crust (note: micro waving the jam for 20 to 30 seconds will make it easier to spread).  Sprinkle to reserved crumbs and the remaining ½ cup of almonds over the preserves.  Return to the oven and bake for 25 to 30 minutes, or until lightly browned.
  5. Cool and cut into bars.

Makes 36 (2 ½” x 1 ½ “) bars