Welcome to Clearbrook Farms!


2 Recipe(s)

Availability: In stock



Double click on above image to view full picture

Zoom Out
Zoom In


2 Item(s)

per page
Cheesy Thumbprint Appetizers with Red Pepper Jelly Submitted by Revised from allrecipes.com


Beautiful and delicious, these savory but sweet little appetizer 'cookies' are easy to make and sure to be a huge hit at your next party!


  • 2 cups shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 6 tablespoons chilled butter, chopped
  • 1/2 cup Clearbrook Farms Red Pepper jelly


  1. Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
  4. Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon Clearbrook Farms Red Pepper Jelly into indentation. Bake until edges are golden brown, about 5 minutes.

Simple Stir-Fry: In a skillet, sauté chicken slices in canola oil, add a bag of frozen stir-fry veggies, season with teriyaki sauce and crushed red pepper and finish by swirling in pepper jelly until melted.

Glazed Honey-Drunken Salmon: Simply mix together bourbon liquor, honey, melted butter and pepper jelly until evenly incorporated. Spread over salmon, and cook until done.

Mediterranean Turkey Burgers: Mix together ground turkey, melted butter, dried sage and pepper jelly, season generously with salt and pepper, and throw on the grill.

Sweet and Sour Pork: Cube pork into 1/2-inch cubes, and brown in a skillet with oil. Meanwhile, in a bowl, mix together pineapple juice, apple cider vinegar, lemon juice and pepper jelly until smooth. Add mixture to a few minutes before removing pork from skillet, stir, simmer and serve.

Spiced-Up Vinaigrette: In the bottom of a large salad bowl, whisk together olive oil, red wine vinegar, grainy mustard and pepper jelly until emulsified. Add lettuce, tomato and other salad ingredients to bowl, and gently toss to coat.

Fish-n-Dip: Mix together equal parts horseradish sauce with pepper jelly; serve this dip alongside any deep-fried fish for a uniquely tangy and spicy bliss.

2 Item(s)

per page

Submit Your Own Recipe

Recipe for: COMBO PACK