CHERRY TART KIT

Recipes

CRISP Submitted by Clearbrook Farms

1. Pre-heat oven to 450°F.
2. Combine the following ingredients in a mixing bowl: ¼ cup all-purpose flour, 1/3 cup rolled oats, ½ cup (packed) brown sugar, ¼ cup butter and ¾ teaspoon ground cinnamon.
3. Work mixture together lightly with your fingers until crumbly.
4. Spray an 8-inch square baking pan with vegetable oil spray, then fills the pan with one canning jar of Clearbrook Farms Fruit Tart (Apple, Cherry, and Raspberry work great).
5. Sprinkle the crumbly topping evenly over the Fruit Tart
6. Reduce oven temperature to 350°F and bake for approximately 30 to 40 minutes or until the crust is golden and crispy. (Serve warm with ice cream!)