KEY LIME & LEMON

Recipes

Mini Key Lime Pies Submitted by Clearbrook Farms

• 1 - 23 oz jar Clearbrook Farms Key Lime Fruit Tart 
• ½ cup sweetened condensed milk
• 2 Eggs
• 1 premade graham cracker pie crust
• 12 foil baking cup liners 

1. Preheat oven to 350° F. 
2. Fill 1 - 12 muffin pan with foil liners.  
3. Divide the graham cracker pie crust among baking cups. Press to bottom and slightly up sides of cup.  
4. Beat together Key Lime Fruit Filling, sweetened condensed milk and eggs until well mixed. 
5. Fill the cups to the top. Bake 25 minutes.  
6. Remove tarts to cool. When completely cool, fit a star tip pastry bag with whipped cream and pipe on top of the tarts.
7. Garnish with mint or lime zest.

Lemon Squares Submitted by Clearbrook Farms

• 23 oz. Clearbrook Farms Lemon Fruit Tart 
• 2 eggs
• 1 cup flour
• ½ cup unsalted butter, softened
• ¼ cup powdered sugar 

1. Preheat oven to 350° F. 
2. Mix flour, butter and powdered sugar in a bowl. 
3. Press in ungreased 9x9 square pan, building up ½ inch on edges. 
4. Bake 20 minutes. 
5. Meanwhile, beat eggs and lemon filling until light and fluffy. 
6. Pour over hot crust. 
7. Bake 25 minutes or until bubbles thoroughly. 
8. Cool. Cut into squares and sprinkle with powdered sugar.