SEEDLESS RED RASPBERRY

Clearbrook Farms Jelly Roll

Serves 8

• 4 eggs, separated
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ¾ cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup Clearbrook Farms Red Raspberry Preserves (or your favorite Clearbrook Farms Preserves)
• Powdered sugar

1. Preheat oven to 375 degrees
2. Beat egg yolks until light & fluffy.  Gradually add sugar and beat until creamy.  Add vanilla and blend in well.  Sift flour, baking powder and salt into egg mixture and beat until well blended and smooth.  Beat egg whites until stiff but not dry.  Fold them gently into batter.
3. Thoroughly grease a 10 ½ by 15 ½ by 1 in baking pan.  Cut a piece of parchment paper about an inch longer on all sides than baking pan and thoroughly grease one side.  Press parchment, greased side up, into baking pan, allowing excel to hang over the edges of pan.
4. Pour batter into prepared pan and spread with a spatula to distribute evenly.  Bake in the center of the oven for 12 minutes.  Remove from the oven and loosen edges of cake from the pan immediately.  Spread cake evenly with Clearbrook Farms Preserves.  Roll up gently and dust with powdered sugar.  To serve, cut in slices approximately 1-inch thick and accompany with whipped cream if desired.